The dish came with some sides (a slice of baby bok choy, some carrots and daikon radish) that seemed to be seared in a similar sauce. The sauce may have been fine but there was a cloying amount of it. I didn’t really agree with the preparation as it had a ton of sticky sweet sauce on it which overpowered what is a very delicate fish. I ordered the Chilean sea bass, and I could tell the cut of fish was very good. I’m sure when they have more business it will be different. This isn’t bad service just something I noted. There were probably 9 staff working while we were there, 5 of which were at my table at different times, making it somewhat confusing. They had veal and lamb offerings on the menu, so that was nice. The menu seemed like they were trying to be relatively fancy, but I think it was pretty pedestrian other than a duck galatine appetizer. I’m sure that’s not their fault though, so I won’t hold it against them. What I wasn’t expecting was another pseudo-upscale restaurant in downtown Noblesville, especially when it was replacing what was one of the best casual eateries in town. I went in with no expectations of what the place would be. If we are going to spend $ 110 on a meal, we expect higher caliber. With that said, it didn’t meet the expectations for a restaurant in that price range, too expensive for what we got. In my opinion, there were too many mashed potatoes with both dishes. The seasoning and cut of meat were good, had it been cooked to the correct temperature. Mine was pretty good however, he ordered his steak cooked medium and there wasn’t any pink at all… WAY overcooked! Although the waitress offered several times to get him another, we had theatre tickets and couldn’t wait. I ordered the Sea Bass, my husband got the filet. Having never been before, the waitress wasn’t much help in determining what to order, no description other than what was written on the menu. My husband got a bottled New Castle in a frosty mug. Our waitress said the other 2 taps weren’t working. I had a great Merlot but was disappointed with the pour, especially since the lady at the next table must’ve had 2 ounces MORE than my pour (I maybe had 3 ounces) They only had 2 beers on tap, Coors light and Octoberfest. The atmosphere is beautiful, but we were surprised at how empty it was at 6: 30 on a Saturday night. My husband and I dined here last night with great expectations. It may not be for absolutely everybody, but it sure did please us. You can sample his faire also at the Saturday Noblesville Farmers Market. The place may be closed on Saturday July 11 as Chef Brooks is serving up food on the square that evening for the Noblesville Street Dance. I would give six stars over five, if possible. This is the best dining experience we’ve had in Noblesville and anywhere else for quite a while. The only thing that the Ville really needs is more customers. We all were very happy with the food and hospitality. The menu is online at dineattheville dot com. I won’t go into details about the composition of the food. At our table, we devoured the tableside Caesar, the deliciously robust gumbo appetizer, seared scallops, steak Diane, a Jambalaya entrée, and the Vol-Au-Vent lobster dish. I’m glad we went with another couple as it afforded me opportunity to taste more of the excellent delectables. Our wonderful recent dining experience at the Ville has coaxed this writer out of Unilocal-review retirement.